TROPICAL FRUIT & SEED GRANOLA BARS
ingredients
200g unsalted butter / plant based butter
50g golden syrup / agave syrup
395g condensed milk / vegan condensed milk
1 tsp vanilla extract
300g fine porridge oats
120g Forest Feast Tropical Dried Pineapple, diced
150g Forest Feast Soft Jumbo Apricots, diced
30g sunflower seeds
30g pumpkin seeds
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method
1.
Preheat oven to 170°C / 150°C Fan
2.
Line a 9 inch baking tin with baking parchment.
3.
Weigh all the dry ingredients into a large mixing bowl, porridge oats, chopped pineapple, apricots and seeds and thoroughly mix together.
4.
Use a saucepan to gently heat the butter, golden syrup and condensed milk. When it is just melted and no more, quickly add the vanilla and pour over the dry ingredients. Mix until well coated.
5.
Pour into the prepared baking tin and bake for 45 minutes until golden brown.
6.
Remove from the oven and when cool place in the fridge until firm.
7.
Cut into 18 little bars and store in an airtight container.
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Product in use
Tropical Pineapple
Our single origin pineapple is grown on smallholder farms in tropical Sub-saharan Africa, known for its exotic fruit. Our Pineapple is sliced & gently dried to lock in the sweet flavour & succulent texture.
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Product in use
