About our camp
Forest Feast is made up of a team of dedicated foodies, tree climbers, and change makers who travel the globe foraging the best ingredients to bring back to our camp in Northern Ireland. We’ve grown from the small company we started in 1996, originally sourcing our now famous Exotic Dried Mango in the lush forests of the Philippines, to the globe trotting business we are today. Mango remains a family favourite but we have since added many more great-tasting dried fruit, nut, and seed snacks to our collection. So whether you’re camping, heading to the park, chilling around the fire or venturing no further than your kitchen table, Forest Feast has the delicious snack for any occasion.Career Tree
Green Minds think alike
Forest Feast started as a small family business and, while we are a lot bigger now, our family ethos has remained. We pride ourselves on the respect and integrity we share as a team and we try to work with suppliers that share our values and vision. We care about sustainable supply, going above and beyond to fulfil our long-term commitment to responsible sourcing. We care about our colleagues and aim to purchase from suppliers who also prioritise the health, safety and welfare of their employees. For example, our famous Exotic Dried Mango is sourced solely from the PREDA Fair Trade in the Philippines, run by Nobel Peace Prize nominee Fr. Shay Cullen.
The organisation guarantees a better deal for its farmers and it is a relationship we have been committed to since 1997. We are also striving to reduce our environmental footprint, scrutinising our fruit, nuts and nibbles to ensure that the soya and palm oil sometimes used by our suppliers is, where possible, from a sustainable source and if it isn’t, influencing them to make a change for the better.
We’re a diverse team of snack enthusiasts. We believe it is our different minds coming together that makes us great. We’ve decades of collective experience working and travelling throughout the globe, bringing back the best ingredients and inspiration for new recipes and snacks. Our great ideas can come from anywhere, from hiking in the Mourne mountains, the smell of street food in Thailand, to the sizzle of a BBQ on a summer evening. It is our differing lifestyles yet shared passion that allows us to make great tasting and innovative snacks that we all take pride in.