CHOCOLATE, WALNUT & PRUNE BROWNIES
100g Forest Feast Orchard Prunes, chopped
2 tbsp apple juice
50g of cocoa powder
2 medium eggs
225g caster sugar
75g dark chocolate, chopped
75g walnuts, chopped
¼ tsp vanilla extract
75g self raising flour
Line a 20cm square cake & preheat the oven to 180°C / 160°C Fan
Mix the chopped orchard prunes with the apple juice.
Melt the butter in a pan and add the cocoa.
Whisk the eggs with the caster sugar and stir in the prunes, apple juice and cocoa mixture.
Gradually add in the chopped dark chocolate, chopped walnuts and vanilla extract.
Fold in the flour.
Pour into the tin and bake for 80-85 minutes.
Cut into squares to serve.
Product in use
Forest Feast Prunes are grown in abundant plum orchards where the trees take between four to six years to bear fruit. The unique climate and growing conditions means they reach the perfect ripeness in August when they are harvested, pitted and slow dried to lock in their intense flavour and rich purple colour. 30g of dried fruit equates to one of your five-a-day.